Spring (Veggie) Charcuterie Board
The Spring Charcuterie Veggie Board is more than a snack—it’s a celebration of colors, textures, and flavors!
Equipment
- Round, Square, Oval or Rectangle Board
- 3oz ceramic dip bowls (link)
- 3 oz ceramic soy sauce bowls (circles) link
Ingredients
- ¼ cup ranch dressing
- ¼ cup whipped garlic & herb cream cheese
- ¼ cup vanilla yogurt
- 3 celery ribs
- ¼ cup dried cranberries
- 1/4 broccoli head
- 1/2 cup yogurt covered raisins about 4 small boxes
- 1/2 cup Chex mix
- 6 large strawberries halved
- 3 cups baby carrots sliced
- 1 cup sugar snap peas
- 1 package Pepperidge Farm Golden Butter crackers
Instructions
- Place the celery and round 3.5 oz bowls down first
- Fill the bowls with the 3 dips, ranch, cream cheese and yogurt
- Slice baby carrots to fit around the two outside bowls creating flowers
- Slice the strawberries in half, slice off the back side to make them lay flat,
- Create two rows of the sliced strawberries
- Add dried cranberries down the center stalk of celery
- Layer sugar snap peas across the bottom for grass
- Add in a few small pieces of broccoli
- Fill square bowls with chex mix and yogurt covered raisins
- Place butterfly crackers along the outside
Notes
You can must flatten the back of the strawberries or they will not stack without the use of toothpicks.
To save time, grab a veggie snack pack from the store and arrange it, you may need a few more carrots but it works great.
Tried this recipe?Let us know how it was!