Add cake mix, oil, water and eggs to a stand mixer

Mix according to package instructions and bake

After it is done, add to the bowl of a stand mixer and use the paddle attachment

Mix the hot cake on medium speed until a dough forms.

Remove the cake pop dough and set aside.

Melt the candy melts with the coconut oil, this helps thin it out but allows to set.

Melt in increments of 30 sec, stirring in between each time

Cut the silicon mold and then create a slit large enough for the sticks, with the xacto knife.

Add in the melted chocolate, making sure to coat the sides well

Slide the sticks in and then freeze for 10 mins

Add in the cake pop dough, leaving enough space on the inside to add chocolate to the back

Freeze again for 10-15 mins

Carefully pull the sides of the silicon mold outward releasing the cake pop

Then push up through the slit.

If your cake pops are not fully covered, add melted chocolate to the exposed cake pop dough areas with a knife (shown on photo)

Add black chocolate or black buttercream to the eyes, nose and mouth (or leave as is)

Let set, serve and enjoy!