Peach Cobbler Cookies
Equipment
- Hand or stand mixer
- Cookie Scoop
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 1/2 cups all-purpose flour scooped and leveled
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder, optional
- 1 cup diced peaches, drained from juice
- 1/2 tsp cinnamon
Glaze
- 1 cup powdered sugar + 1/4 to 1/2 cup peach juice
Instructions
- Cream butter and sugars for 5 mins or until light and fluffy
- Beat in the egg and peach flavoring.
- Sift flour, salt, baking soda and *baking powder (see notes) and incorporate.
- Add in diced peaches.
- Scoop evenly sized balls onto parchment lined baking sheets.
- Chill for 30 mins.
- Preheat oven to 350 and bake for 15 mins.
- Mix glaze and spoon over cookies.
- Allow 45 mins to an hour to set fully.
Notes
This is going to be a puffy cookie. For a less puffy cookie add 1/2 tsp baking powder to the dry ingredients.
Cookies can be eaten with a wet glaze, allowing them to set a room temperature for 45min-60min will allow them to be stored or transported more easily.
Optional changes:
Omit glaze and roll balls in cinnamon sugar before baking, baking time will stay the same.
Tried this recipe?Let us know how it was!