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Melting Snowman Cupcakes at www.chefkimihou.com

Melting snowman cupcakes

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Course cupcakes

Equipment

  • Piping bag or ziplock bag
  • Large round tip (or no tip)

Ingredients
  

  • 6 Prebaked cupcakes
  • 1 16 oz can vanilla frosting
  • 1/4 cup coarse white sugar
  • 3 to otsie pops
  • Pull apart twizzlers
  • Black frosting pin

Instructions
 

  • Add frosting to piping bags with a large round tip or no tip at all just cut a large hole in the tip.
  • Pipe a thick circle of icing onto the cupcake and then press into a bowl of coarse sugar or sanding sugar.
  • Add faces to the jumbo Marshmallows with edible markers.
  • Add a small amount of frosting to the bottom of the marshmallow and place it on the cupcake.
  • Pipe arms with the black frosting pin and add a hat by cutting a tootsie pop in half and securing on top with a little buttercream.
Keyword easy to make, holiday cupcakes, holiday treats
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