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Lemon Lavender Popsicles at www.chefkimihou.com

Lemon Lavender Popsicles

Yield: 12 popsicles
Prep Time: 40 min
Total Time: 8 hours
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Equipment

  • Silicon Popsicle molds
  • Small Saucepan
  • Measuring bowls and spoons

Ingredients
  

  • 1/2 cup water
  • 1 cup lemon juice freshly squeezed
  • 1/4 cup sugar
  • 1/2 cup honey
  • 2 cups water
  • 1 tbsp culinary lavender

Instructions
 

  • Combine 1/2 cup water, sugar, honey and lavender in a small saucepan.
  • Bring to a boil, stirring until sugar dissolves.
  • Simmer for 1 minute.
  • Remove from heat and let steep, about 25 minutes.
  • Pour through a strainer to remove lavender
  • Add 2 cups cold water to strained syrup, mix well, and pour into popsicle molds
  • Insert sticks and freeze for 6-8 hours (preferably overnight).

Notes

Use culinary lavender for cooking and baking.
To store wrap each in wax paper and store in a freezer bag. You can also wrap them in food safe plastic bags (from craft stores) and store in zip lock bags.
Tried this recipe?Let us know how it was!