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Homemade Cake Release

Using homemade cake release ensures consistent, frustration-free bakes—especially if you're new to baking or rebuilding your confidence.
Print Recipe
Total Time 5 minutes
Course Dessert
Cuisine American

Equipment

  • Silicone Pastry Brush
  • Airtight container

Ingredients
  

  • 1/2 cup vegetable or canola oil 112 grams
  • 1/2 cup shortening 95 grams
  • 1/2 cup flour 65 grams

Instructions
 

  • Place oil, shortening and flour in a large bowl.
  • Whisk by hand until smooth and no clumps remain.
  • Store in airtight container at room temperature for 3 months

Notes

The mixture will look clumpy at first, but trust the process! It will lighten in color and get smoother the more you stir.
Storage: Store this homemade cake release in an airtight container in the fridge for up to 6 months.
Gluten Free:  Use Bobs Red Mill 1:1 Baking Flour
Keyword cake goop, cake release, non stick
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