Eggnog French toast
Make this easy Eggnog French Toast with your kids. A simple holiday breakfast recipe with step-by-step instructions, age-appropriate tasks, and tips for parents
Equipment
- Skillet or Electric Griddle
- Spatula
- Whisk
- Medium sized bowl
- Glass measuring cup
- Measuring spoons
Ingredients
- 8 slices Texas toast
- 5 whole eggs
- ¼ cup eggnog
- 1 tsp ground cinnamon
- ¼ tsp nutmeg optional
- 1 tsp vanilla extract
- Butter for frying
Instructions
- In a bowl, whisk together eggs, eggnog, cinnamon, nutmeg and vanilla until well incorporated.
- Melt butter over medium-low heat
- Dip each bread slice on both sides.
- Once the butter is fully melted, place the bread into the pan
- Do not over-crowd your pan
- Allow the bread to toast for 3-4 mins
- I like to flip mins after 3 mins, and then ill flip it again after another 3 min, then i flip it 1 or 2 times depending on how quickly its turning golden brown due to the eggnog.
- Remove from the pan.
- Repeat this process for the remaining bread slices
Video
Notes
I rinse my pan out after each batch to cool it off and keep from burning the batches that follow.
Remember to keep your heat at a medium-low to prevent burning
Tip: Setting them on a cooling rack will help keep the crispiness.
Remember to keep your heat at a medium-low to prevent burning
Tip: Setting them on a cooling rack will help keep the crispiness.
Tried this recipe?Let us know how it was!