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Daisy Rice Krispy Treats at www.chefkimihou.com

Daisy Rice Krispy Treats

Prep time: 8 mins
Rest time: 15 mins
Decorating: 10 mins
Total: 30 mins
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Equipment

  • 8*8 or 11*13 pan
  • Parchment Paper
  • Non stick spray
  • Daisy Cookie Cutter
  • Gel Food Colors
  • Paper Drinking Straws
  • 2-3 medium sized microwaveable bowls

Ingredients
  

  • 1 10 oz bag mini marshmallows
  • 6 cups rice cereal
  • 3 tbsp unsalted butter
  • 2-3 Gel Colors
  • 8-10 candy coating pieces per color
  • 2-3 piping bags

Instructions
 

  • Line dish with parchment paper, spray with nonstick and set aside.
  • Separate the marshmallows evenly in 2 or 3 bowls (depending on how many colors you choose).
  • Add one tbsp unsalted butter to each of the bowls of marshmallows.
  • Heat bowls one at a time for 45 seconds on HIGH.
  • Stir then return to microwave for an additional 15-20 seconds.
  • Remove, stir and add 1 drop of gel food coloring.
  • Mix fully then add 2-3 cups of rice cereal (2 cups if 3 colors, 3 cups if 2 colors)
  • Pour into dish, repeat with other colors.
  • Once all colors are in the dish, use a second sheet of parchment to press down the cereal treats and make it leveled.
  • Allow to set for at least ten minutes in the fridge.
  • Remove parchment from the container.
  • Lightly spray cookie cutter with non stick spray then press straight down into the rice cereal treats.
  • Slide a paper straw into the flower (if it wont stick, dip it in melted chocolate and slide into treat).
  • Add each color candy melts to individual piping bags.
  • Melt on HIGH for 30 seconds.
  • Flip the bags over and microwave for another 30 secs.
  • Press the chocolate in the bags to make sure they are all melted.
  • Snip a small hole into the bottom of the piping bags.
  • Decorate the pops and immediately add sprinkles.
  • If packing: Allow to fully set 30-45 mins before packaging.
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