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Classic Meatloaf

Classic Meatloaf

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Equipment

  • Loaf pan
  • Large bowl

Ingredients
  

  • 1-1.5 pound ground beef
  • 1/2 onion chopped
  • 1/4 cup Italian bread crumbs
  • 2 tbsp milk
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • 1/2 tsp garlic
  • 1 tsp salt and pepper
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder

Glaze:

  • 1/4 cup ketchup
  • 1/4 cup sweet and spicy bbq sauce
  • 1 tbsp brown sugar
  • 1/2 tsp salt & pepper

Instructions
 

  • Preheat the oven to 375
  • Sautée onions in olive oil until soft
  • Add onions, Worcestershire sauce seasonings, bread crumbs and eggs to a large bowl with the ground beef.
  • Mix using your hands, be sure to work the meat to evenly distribute all of the ingredients.
  • Shape into loaf pan
  • Bake for 30 mins uncovered in preheated oven.
  • Combine all ingredients for the sauce together and whisk well.
  • After 30 mins remove meat from oven, turn up the stove to 400, drain off excess fat and then pour glaze on top.
  • Return to oven to cook for 12-15 min more mins.
  • Let sit for 10 min before slicing.
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