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Chicken & Noodles

Chicken & Noodles

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Equipment

  • Large stock pot

Ingredients
  

  • Chicken breast, wings, things or legs
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp seasoning salt
  • 2 tbsp paprika
  • 2 tbsp complete seasoning or Italian seasoning
  • 1 tbsp better than bouillon chicken base
  • 1/2 pound egg noodles
  • Salt & pepper to taste.

Instructions
 

  • Add water to pot (6-8 cups) and add complete or Italian seasoning to the water.
  • Bring to a boil.
  • Seasoning chicken with all of the other seasonings and add to the pot.
  • (Yes some of it comes off into the water)
  • Add better than bouillon base and stir.
  • Cook on HIGH for 15-18 min until chicken is cooked through (stick it with a fork to check
  • doneness).
  • Add in the egg noodles and cook for an additional 12-15 mins or until done.
  • Add salt and pepper to taste.
  • Serve with veggies, corn muffins, corn bread or crackers.

Notes

Depending on the size of your chicken , they should boil for about 10-15 minutes. After 10-15 minutes remove one piece from the pot and check.
The internal temperature should be 165°. If they need more time check every 5 minutes.
You can also stick a fork into the chicken down to the bone as long as the juice is clear and the chicken is no longer pink it’s ready to go.
The broth will be very flavorful and the starch from the noodles helps thicken it just a little.
Tried this recipe?Let us know how it was!