• Preheat the oven to 400 degrees
• Place dried cherries in a small bowl with just enough boiling water to cover them.
• Let stand 5 mins then drain
• In a large bowl add flour, sugar, baking powder and salt.
• Use pastry cutter or fork to cut in cold pieces of butter until coarse crumbs appear.
• Make a well in the center of the dry ingredients and set aside.
• In a medium bowl, combine eggs, 3/4 cup whipping cream, vanilla and drained cherries.
• Add mixture to the well of the dry ingredients
• Fold in the wet ingredients with a rubber spatula until all of it moistened.
• Lightly flour your hands and form a ball of dough.
• Cut in half.
• Shape the two spheres into 6 in round circles, be sure to pat it down evenly
• Cut the circles into 6 pieces each for a total of 12.
• Place each triangle on a parchment lined baking sheet and brush with heavy cream.
• Top with a sprinkling of granulated sugar.
• Bake for 15 mins in a 400 degree oven.
• Add extra dried cherries on top if you’d like.

Quick glaze:

• 1 cup powdered sugar.
• 2-3 tbsp heavy cream or 2-3 tsp milk or water. Mix together and drizzle.