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Cauldron Oreo Pop Tutorial

Prep: 5 min Active time: 10 min Rest time: 30 min total: 45 min
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Dessert, Treats
Cuisine American
Servings 8

Equipment

  • Black candy melts
  • Lime Green Candy Melts
  • Halloween Sprinkles
  • Popsicle sticks
  • paramount crystals or coconut oil (to thin the chocolate)
  • Oreos
  • Medium Sized Candy eyes
  • Parchment lined baking sheet
  • 1 Piping Bag
  • Scissors

Ingredients
  

  • Chocolate sandwich cookies
  • Candy eyes
  • Black candy coating
  • Lime green Candy coating
  • Popsicle Stick

Instructions
 

  • Melt black candy melts in 30 second increments, stirring in between
  • Add paramount crystals or solid coconut oil to thin out the chocolate (about 1 tsp worth)
  • Remove one of the sides of the cookie, position the stick, top with chocolate and then add the top cookie back.
  • Let set for 5 mins
  • Drip the cookies into the black chocolate, coating both sides
  • Gently shake off excess
  • Place on parchment to dry for 10 mins or until solid
  • Add green candy melt to a piping bag and melt on 30 sec increments, turning the bag over and squeezing chocolate so it melts.
  • Cut off a small part of the tip and pip on the green.
  • Immediately top with sprinkles
  • Use a little chocolate to adhere the candy eyes to the body of the cauldron
  • Pipe on a green mouth.
  • Let set another 10-15 min until fully dry
Keyword halloween, oreo pops, oreos
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