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Banana Nut Muffins

Banana Nut Muffins

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Equipment

  • 12 Ct cupcake tin
  • Cupcake Liners
  • Ice cream scooper
  • Hand or stand mixer
  • Rubber spatula

Ingredients
  

  • 1/2 cup 1 stick unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2-3 large bananas
  • 2 large eggs
  • 3 tbsp whole milk
  • 1 tsp vanilla
  • 2 cups all purpose flour, scooped and leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp all spice
  • 1/2 chopped walnuts

Instructions
 

  • Preheat the oven to 350
  • Line muffin tin with liners
  • In a large bowl cream butter and sugar until light and fluffy.
  • Add bananas and mix into butter/sugar mixture.
  • Add the eggs, milk and vanilla extract.
  • It will be lumpy from the bananas which is fine.
  • Add flour, baking soda, baking powder, cinnamon and all spice to the batter.
  • Mix until flour is combined.
  • Coat walnuts in a little flour and stir into batter.
  • Spoon into prepared liners and bake for 18-20 min or until a tooth pick comes out clean.
  • Remove from heat and let chill on cooling wrack.
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