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Apple crescent roll-ups at www.chefkimihou.com

Apple Crescent Roll-ups

Yield: 8
Prep: 5 mins
Cook: 20
Rest: 5 min
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Equipment

  • 11*13 Baking dish
  • Small bowl
  • Apple cutter/cor

Ingredients
  

  • 1 Granny Smith apple
  • 1 pack crescent roll dough
  • 1-2 oz cream cheese
  • 2 tbsp Brownsugar
  • 1/2 tsp cinnamon
  • Drizzle
  • 1/2 cup unsalted butter melted
  • 3/4 cup light brown sugar
  • 1 1/2 tbsp all purpose flour

Instructions
 

  • Preheat the oven to 350
  • Slice an apple into 8 pieces.
  • Trim off the peel of the apple slices and place in a bowl of cold water.
  • Mix the cream cheese, brown sugar and cinnamon until a paste forms.
  • Spread the paste on the inside of the unwrapped crescent roll.
  • Wrap one slice of the apples in the roll.
  • In a small stockpot, melt butter, brown sugar and flour until dissolved.
  • Brush on top of the crescent rolls and pour into the baking dish.
  • Bake for 20-25 mins until bubbly and golden brown.
  • Serve immediately.

Notes

If you skip the stove step and just mix the melted butter, brown sugar and flour it will be a much thicker paste and also have more of a bite to it. Still delicious but a different texture.
Tried this recipe?Let us know how it was!