How to make Lasagna Soup

This recipe is perfect for those who love the comforting taste of lasagna, but don't have the time to make the traditional dish. It's a great option for busy weeknights or when you're craving something warm and satisfying. Lasagna Soup is a hearty and delicious dish that's perfect for busy weeknights or when you're craving a comforting and satisfying meal. It's a great alternative to traditional lasagna, and it's super easy to make. Here's the recipe.

What Equipment is Needed to Make lasagna soup?

This recipe is super simple and doesn't require a lot of equipment! All you need is a large stock pot, a wooden spoon, and measuring cups and spoons to measure out your seasonings and wet ingredients.

What Ingredients are Needed to Make lasagna soup?

Let's go over the ingredients needed for this recipe. You will need a large stock pot, a wooden spoon, and measuring cups and spoons. For the ingredients, we will need:

• 1 lb lean ground beef
• 1 lb sweet Italian sausage
• 2 tbsp tomato paste
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp garlic powder
• 2 tsp black pepper
• ½ tsp salt
• 15 oz crushed tomatoes
• 15 oz tomato sauce
• 3-4 cups of chicken broth
• ½ cup heavy cream
• ½ lb-1lb lasagna noodles, uncooked, broken

If you want to take this recipe to the next level, you can also add a ricotta topping to your lasagna soup.

For the ricotta topping, you will need:

• 8 oz ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup parmesan, fresh, shredded
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano

Let's review how to make the lasagna soup

1. Brown the ground beef and Italian sausage in a large pot over medium heat. Drain any excess fat if needed.
2. Add tomato paste, onion powder, dried oregano, garlic powder, black pepper, and salt to the pot. Stir to coat the meat well.
3. Add crushed tomatoes and tomato sauce to the pot, stirring to combine.
4. Pour in chicken broth. For a soupy consistency, add 4 cups of chicken broth. For a thicker, more baked lasagna feel, add 3 cups.
5. Add heavy cream and broken lasagna noodles. Stir everything together and bring to a boil. Be sure to stir frequently to prevent the noodles from sticking to the bottom of the pot.
6. Once the soup comes to a boil, reduce the heat to medium and continue stirring occasionally for 10-15 minutes, or until the noodles are fully cooked.

Optional: Add ricotta topping. Simply combine ricotta cheese, shredded mozzarella cheese, parmesan cheese, black pepper, garlic powder, onion powder, and dried oregano in a bowl. Then, spoon the cheese mixture on top of the soup and enjoy.

Other information you may need to know.

This Lasagna Soup recipe serves 8-10 people, and it can easily be stored in the fridge for up to four days or frozen for up to three months. It's a great option for those who love the taste of lasagna but don't have the time to make the traditional dish. Give it a try and enjoy!

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Lasagna Soup Recipe

Prep time: 7 min Cook time: 30-35 min Total: 40 mins Yield: 8-10 servings

Print Recipe Pin Recipe

Prep Time 7 minutes mins

Cook Time 20 minutes mins

Total Time 27 minutes mins

Course Dinner

Cuisine American

Servings 10

Equipment

• Large stock pot
• Wooden Spoon
• Measuring cups and spoons

Ingredients

  

1x2x3x

• 1 lb lean ground beef
• 1 lb sweet Italian sausage
• 2 tbsp tomato paste
• 1 tbsp onion powder
• 1 tbsp dried oregano
• 1 tbsp garlic powder
• 2 tsp black pepper
• ½ tsp salt
• 15 oz crushed tomatoes
• 15 oz tomato sauce
• 3-4 cups chicken broth
• ½ heavy cream
• ½ lb-1lb lasagna noodle uncooked, broken)
• Ricotta Topping: optional
• 8 oz ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup parmesan fresh, shredded
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano

Instructions

 

• In a large stock pot, over medium heat, brown the meat, drain if you need too.
• Add tomato paste, garlic powder, onion powder, oregano, black pepper and salt.
• Stir to coat the browned meat well.
• Add in crushed tomatoes and tomato sauce, stirring well.
• Add in the chicken broth (for a soupy consistency add 4 cups, for more of baked lasagna feel, add 3 cups).
• Add in the heavy cream and broken lasagna noodles.
• Bring to a boil, siting frequently.
• Once it begins to bubble, reduce heat to medium and continue to stir occasionally for 10-15 mins until the noodles have cooked.
• To make the ricotta topping, simply add everything to a bowl and stir.
• Top the soup with the cheese mixture and enjoy.

Notes

You can use group turkey or ground chicken
If you like spicy lasagna, use a hot sausage and add red pepper flakes

Keyword easy meals, lasagna

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