Lasagna Soup Recipe
Prep time: 7 min
Cook time: 30-35 min
Total: 40 mins
Yield: 8-10 servings
Equipment
- Large stock pot
- Wooden Spoon
- Measuring cups and spoons
Ingredients
- 1 lb lean ground beef
- 1 lb sweet Italian sausage
- 2 tbsp tomato paste
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 2 tsp black pepper
- ½ tsp salt
- 15 oz crushed tomatoes
- 15 oz tomato sauce
- 3-4 cups chicken broth
- ½ heavy cream
- ½ lb-1lb lasagna noodle uncooked, broken)
- Ricotta Topping: optional
- 8 oz ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup parmesan fresh, shredded
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
Instructions
- In a large stock pot, over medium heat, brown the meat, drain if you need too.
- Add tomato paste, garlic powder, onion powder, oregano, black pepper and salt.
- Stir to coat the browned meat well.
- Add in crushed tomatoes and tomato sauce, stirring well.
- Add in the chicken broth (for a soupy consistency add 4 cups, for more of baked lasagna feel, add 3 cups).
- Add in the heavy cream and broken lasagna noodles.
- Bring to a boil, siting frequently.
- Once it begins to bubble, reduce heat to medium and continue to stir occasionally for 10-15 mins until the noodles have cooked.
- To make the ricotta topping, simply add everything to a bowl and stir.
- Top the soup with the cheese mixture and enjoy.
Notes
You can use group turkey or ground chicken
If you like spicy lasagna, use a hot sausage and add red pepper flakes
If you like spicy lasagna, use a hot sausage and add red pepper flakes
Tried this recipe?Let us know how it was!