• Make cupcakes according to package directions.
• Place green food coloring into batter to make batter green.
• Evenly distribute batter between 24 cupcake liners.
• Bake at 350 for 15-18 mins until a toothpick comes out clean.
• Allow cupcakes to cool completely

Make Frosting

• Add butter to bowl and mix until smoothAdd powdered sugar a cup at a time and mix until we’ll incorporated.
• Add a little drizzle of coffee creamer or heavy cream to loosen up the mixture slightly.
• We do not want a runny icing it needs to be stiff but smooth.
• After all powdered sugar is added add in a few drops of green food coloring.mix on high for 4-5 mins until fluffy.
• Add to piping bag with tip 1M and set aside.
• Arrange cupcakes in a circle. The outer circle will have 15 cupcakes and the inner circle will have 9 cupcakes.
• Icing them in a criss cross fashion.
• Make Xs out of icing across the cupcakes.
• Immediately add sprinkles.
• Use two twirlers to form the bow.
• Fill in any gaps with icing