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The Best Grilled Cheese

The Best Grilled Cheese

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Equipment

  • Frying Pan

Ingredients
  

  • Shredded cheese off the block
  • 2 slices Sourdough bread
  • 1 tbsp butter

Instructions
 

  • Grate the cheese off the block (for maximum cheese pull)
  • Butter one slice of bread. Top with shredded cheese. Add on a piece of bread and then butter it.

Notes

For added crunch, butter the two slices of bread and lightly toast. Add shredded cheese to the lightly toasted side and close with the other lightly toasted side. Then butter the outside pieces and toast.
To kick it up a notch, add garlic butter to the bread and toast.
Tried this recipe?Let us know how it was!