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–+ servings

Sugar Cookie Dough

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Course Dessert
Servings 2 dozen

Ingredients
  

  • 1 cup room temp unsalted butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp flavoring, cookie nip
  • 3 cups all purpose flour, scooped and leveled
  • 1/2 tsp salt
  • 1/2 tsp baking powder

Instructions
 

  • Cream butter and sugar for 5 mins on medium high using a paddle attachment.
  • Add eggs and cookie nip.
  • Mix until combined.
  • Add in flour, baking powder and salt.
  • Mix until fully combined
  • Turn dough out onto a floured surface
  • Roll to desired thickness and cut out shapes.
  • Place on parchment lined baking sheets
  • Bake 10-12 mins
  • Remove from oven and let cool on baking sheets.
  • Let rest for 8-10 mins before flipping the cookies over and letting them cool completely at room temperature.

Notes

Use a Joseph Rolling Pin or two skewers to control the thickness roll out dough.
If dipping the cookies bake 12-13 min so that the cookie is a little more sturdy without being too soft.
Flipping the cookies over will create a flat surface in the case of any puffiness on the cookie which is easier to decorate, it also stops the cookie from baking on the bottom
Tried this recipe?Let us know how it was!