Roasted Garlic and Herb Mashed Potatoes
Equipment
- Stock Pot
- Potato Masher or Ricer or Hand/Stand Mixer
- Measuring cups & spoons
Ingredients
- 5-6 cloves garlic peeled
- 2-3 tbsp Olive Oil
- 8-10 Yukon Gold Potatoes
- 1/2 cup unsalted butter
- 1 cup heavy cream room temp
- 3/4 cup whole milk room temp
- 1 tsp black pepper
- 1 tsp kosher salt
- 1 tsp Herbs de Provence
Instructions
- Heat the oven to 400 degrees
- Add garlic cloves and olive oil to a ramekin or small baking dish
- Cover with foil and bake for 30 min
- Peel and cut potatoes to an even size
- Rinse well
- Add to a pot and fill with water
- Add 2-3 tbsp kosher salt to the water
- Bring to a boil over high heat
- Once boiling, let cook 10 min or until fork tender
- Remove from heat and drain
- Place back into pot.
- Remove roasted garlic from oil (save oil for cooking in other recipes)
- Mash the garlic and add to the potatoes
- Add in seasonings, heavy cream, 3/4 stick of butter and half the milk
- Mash the potatoes or use a mixer and mix them.
- Add in more milk to reach your desired consistency.
- Top with the last bit of butter, serve and enjoy
Notes
Feel free to add fresh herbs in place of the Herbs de Provence!
Tried this recipe?Let us know how it was!