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–+ servings

Restaurant Style Creamy Spinach & Artichoke Dip

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Prep Time 15 minutes
Total Time 21 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Equipment

  • Large skillet 8*8 baking dish

Ingredients
  

  • 2 tbsp olive oil
  • 12 oz fresh spinach or 10 oz frozen
  • 1 14 oz can artichoke hearts drained & chopped
  • 4 oz fresh mozzarella or 1.5 cup shredded mozzarella 4 oz cream cheese
  • 1/2 cup 4 oz sour cream
  • 1/2 4 oz cup mayonnaise
  • 1 clove garlic grated
  • 1/4 cup Parmesan grated
  • Kosher salt and black pepper

Instructions
 

  • Preheat to broil (or highest setting)
  • Spray baking dish w non stick
  • Sautéed grated garlic in olive oil for 30 seconds.
  • Add spinach by the handful, letting each handful welt before adding more.
  • Season with salt and pepper
  • Stir frequently until most of the liquid has evaporated. (3-4 mins)
  • Add in the chopped artichoke hearts, sprinkle with salt and pepper.
  • Reduce the heat to low and add cream cheese, sour cream, Parmesan and mayonnaise. Season with salt and pepper to taste.
  • Pour into the baking dish.
  • Place in an oven and broil until top is golden and bubbling, (5-7 mins)
  • Let rest for 3-4 min before serving

Notes

If you don’t have a broil setting bake at 450 for 12-13 mins until golden brown and bubbly.
If increasing the amount of this recipe remember to always use equal parts cheese, Mayo and sour cream so the flavor profile stays balanced
Keyword spinach and artichoke dip
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