Pineapple Ginger Shots
These shots aren’t just tasty—they’re packed with ingredients known for their health-boosting properties
Equipment
- juicer or high powered blender
Ingredients
- 4 cups pineapple chunks fresh or frozen
- 1 cup ginger peeled and chopped
- 1/4 cup raw honey adjust for sweetness
- 1/4 cup cold water optional, for blending
Instructions
- Peel and chop fresh ginger into small chunks.
- Cut the pineapple into bite-sized pieces, removing the skin and core.
- Combine the pineapple, ginger, turmeric (if using), and water in a high-speed blender.
- Blend until smooth and creamy.
- Pour the mixture through a fine mesh strainer or cheesecloth into a bowl, pressing to extract all the liquid.
- Discard the pulp or repurpose it in recipes like smoothies or baked goods.
- Stir in raw honey until fully dissolved
- Divide the juice into shot glasses or small containers for single servings.
- Take a shot straight or over ice for a refreshing twist.
Notes
Refrigerate: Store in an airtight container for up to 3 days. Shake well before each use.
Freeze: Pour the shots into ice cube trays to preserve freshness. Simply thaw or use the cubes in smoothies.
Freeze: Pour the shots into ice cube trays to preserve freshness. Simply thaw or use the cubes in smoothies.
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