Preheat oven to 400 degrees

Saute pepper and onion in olive oil until soft

Add in steak and seasoning, cook over medium heat until steak is done

Let rest 10 minutes

Beat egg with just a little water and brush onto edges of egg roll wrappers

Add steak mix to center, fold and seal with additional egg wash

Place on baking sheet and spray with nonstick spray

Bake 10-15 minutes until golden brown

Serve with dipping sauce - a mixture of mayonnaise & horseradish is perfect - and enjoy!