Remove the skin from peaches

Slice peaches thin, discarding the pit

Add peaches, 1 cup water and 1 cup granulated sugar to a small saucepan and bring to a boil.

Crush the peaches and let simmer 10 min.

Remove from heat, cover and let infuse until a syrup develops (25-30 mins) be sure to stir occasionally.

Once syrup is completed bring 8-9 cups water to a boil over stove top.

Steep tea bags 4-5 mins then remove.

Place in fridge to chill.

After syrup is completed pour into tea and stir together.

Other uses for this recipe:

If you prefer you can also strain out the peaches prior adding the syrup to the tea.

Peaches can be served over ice cream or added to yogurt w granola.

Peach tea can also be frozen as popsicles.

Peach syrup can be frozen in an ice cube tray and used to make single serving cups of peach tea.