Pancake Waffle Toast
Equipment
- Electric griddle or Heavy bottom skillet
- Bowls
- Whisk
Ingredients
- Pancake mix
- Waffle mix
- French toast batter
- 5-6 eggs
- 1/4 cup milk
- 1 tbsp cinnamon
- 1 tsp vanilla
Instructions
- Prepare waffles according to mix directions.
- Prepare pancake batter.
- Over medium heat spray the skillet create a circle of pancake batter this should not be thick it should be thin.
- Place the Waffle down in the middle of the pancake batter.
- Lightly press into the pancake batter cook on one side until it begins to rise in the middle then flip it over
- Cook on both sides testing for density by messing with the spatula to ensure all of the batter is cooked.
- Set the pancake waffles to the side and prepare the French toast batter.
- Dip both sides of the pancake waffle into the French toast mix and cook in a medium heat skillet with butter.
Notes
Having the heat to high will cause your pancake waffle toast to burn.
High heat can also leave the center raw. Take your time when creating this and ensure that each step the batter is fully cooked. You may need to rinse your skillet under cold water in between each French toast section because the pan may be too hot and burn it.
High heat can also leave the center raw. Take your time when creating this and ensure that each step the batter is fully cooked. You may need to rinse your skillet under cold water in between each French toast section because the pan may be too hot and burn it.
Tried this recipe?Let us know how it was!