• Preheat the oven to 350
• Place the egg in a bowl of warm water to bring to room temperature. 
• In the bowl of a stand mixer add flour, packet of yeast and salt. 
• In a bowl or large measuring cup warm milk and butter for 60 seconds. 
• Add granulated sugar and stir. Return to microwave for 30 sec.
• The mixture should be warm to the touch but not hot. 
• Gradually add the liquid mixture to the flour mixtures on medium speed using the dough hook until it comes together. 
• Remove the egg from the water, crack and add to the dough. 
• Mix on low speed until a sticky ball of dough forms.
• Once the ball forms move up to a medium speed and knead for 3 mins until the dough becomes more elastic. 
• Begin adding in the last 1/2 to 1 cup of flour 1 tbsp at a time until the dough is no longer sticking to the side of the bowl*(If it’s a lot of moisture in the air you may need a full cup of flour, start with 1/2 cup first)
• After all flour is added add in the 1/2 cup crushed Oreos and mix on medium speed until incorporated. 
• If the dough has not formed into a ball add some flour to your hands and take the dough out of the mixer and gently knead into a ball. *it should not be super sticky. If it is you did not add enough flour*=
• Cover the bowl with plastic wrap or a warm, damp towel and let the dough rest for 10 mins. 
• Make the filling by adding all ingredients to a bowl and mixing until smooth. 
• After ten mins Roll the dough out into a generously floured surface.
•  Roll the dough out into a large rectangle approximately 12*18 inch and 1/2 CM thickness. (Using a Joseph rolling pin help ensure the thickness is the same) 
• Spread on the filling. Completely covering the dough. 
• Roll the dough as tight as you can length ways. 
• Cut into 9 equal sections and place into 8*8 pan 
• Rest covered for 30 mins near the oven. 
• Bake for 25-30 mins or until rolls are golden brown.

Make Glaze

• Place butter in a bowl w powdered sugar.
•  Add in 2 tbsp whole milk or heavy cream and mix until smooth.
•  Let rolls cool 10-15 min then drizzle glaze over rolls. 
• Garnish with extra Oreos and serve warm.