• Pulse Oreos in food processor until crumbled
• Add cream cheese and pulse until well combined
• Line a cookie sheet with parchment paper
• Scoop mixture into rough balls on cookie sheet
• Freeze for a minimum of 2 hours (i let mine freeze over night)

Melting Chocolate

• Add candy coating to a glass measuring cup
• Melt on high for one minute then stir.
• Melt in 30 second incriments stirring each time
• If the chocolate is too thick, add a little vegetable or melted coconut oil to thin it out
• Dip each ball in the chocolate, shaking off the excess before placing onto parchment lined baking sheet.
• Allow candy coating to harden at room tempretur.
• Sprinkle with cookie crumbs or sprinkles or additional design with chocolate.