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Monster Chocolate Chip Cookies

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Course Dessert

Equipment

  • Stand Mixer & Paddle
  • Small Bowls
  • Dry Measuring cups
  • Cookie Scoop
  • Parchment lined baking sheets
  • Wooden spoon or rubber spatula

Ingredients
  

  • 1 stick cold, chopped, unsalted butter
  • 1 cup packed light brown sugar
  • 1/2 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups all-purpose flour
  • 3/4 tsp salt
  • 3/4 tsp baking soda
  • 1 tbsp cornstarch
  • 1 cup milk chocolate chips
  • 1 cup mini semi sweet chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees
  • Add cold butter, brown sugar and granulated sugar to stand mixer
  • Mix on medium to high speed for 4-5 mins
  • Add in the eggs and vanilla, mix until incorporated
  • Add in flour, salt, baking soda and corn starch, mix well
  • Dough will be very thick.
  • Pour in milk chocolate chips and stir in with a wooden spoon or rubber spatula
  • Using a large cookie scooper, scoop evenly sized balls of dough.  Roll the dough in the mini chip and space out on the parchment lined baking sheets.
  • Bake in a 350 degree oven for 20 mins or until golden brown
  • Allow to cool 5-10 mins before serving.
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