Place Filling Diagonally: Begin by placing a portion of your chosen filling diagonally on the eggroll wrapper.

Fold the Bottom Corner: Next, fold the bottom corner of the wrapper over the filling, tucking it snugly underneath.

Roll Snuggly Halfway: Roll the wrapper halfway to cover the filling, ensuring a tight roll.

Fold in Both Sides: Fold in both sides of the wrapper snugly against the filling, creating a neat package.

Moisten Edges with Water: Use water to moisten the edges of the top flap, helping to seal the eggroll.

Roll and Seal: Roll the wrapper up tightly, sealing the top corner to secure the eggroll.

Lay Flat Until Ready to Cook: Finally, lay the eggroll flat side down until you're ready to cook them.