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Honey Garlic Braised Chicken

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Course Dinner

Equipment

  • Large pan or cast iron skillet
  • Wooden Spoon

Ingredients
  

  • 4 chicken thighs
  • 6-8 golden Yukon potatoes
  • 12-15 baby carrots, sliced in half
  • 4 cloves of garlic, smashed and chopped
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1 tbsp season salt
  • 1 tsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 2 tsp black pepper

Sauce

  • 1 cup chicken broth
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup ketchup

Instructions
 

  • Preheat oven to 425
  • Add oil to cast iron skillet and heat on medium high, brown both sides of chicken thighs about 3 to 5 minutes on each side.
  • Remove chicken from pans and let’s sit add butter and let melt.
  • Add potatoes and carrots to pan and sauté for 7 to 8 minutes season with salt and pepper, to taste.
  • Remove potatoes and carrots. Add garlic and onions and sauté for 3 to 4 minutes add in all of the ingredients for the sauce and bring to a boil.
  • Add the chicken potatoes and carrots back to the pan and bake in oven for 30 minutes

Notes

This dish can be seasoned to your liking. Try adding Cajun spices to the chicken run in the beginning. The combination of sweet and heat will be delicious.
This dish can be done with skin on or skinless chicken thighs.
Tried this recipe?Let us know how it was!