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Homemade Granola

Homemade Granola

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Equipment

  • Parchment lined baking sheet
  • Small sauce pan
  • Measuring cups
  • Measuring spoons
  • Large bowl
  • Large or wooden spoon

Ingredients
  

  • 5 cups oats
  • 1 1/2 cups crisp rice cereal
  • 2-3 tbsp ground flax seed or wheat germ
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 tbsp vegetable oil
  • 1/2 tsp salt
  • 1 tsp vanilla
  • Non stick olive oil

Instructions
 

  • Preheat oven to 300 degrees
  • Combine oats, riced cereal, salt and flaxseed in a large bowl and set aside.
  • In a small saucepan melt brown sugar, maple syrup, honey, and oil.
  • Remove from heat once melted and stir in vanilla.
  • Pour the sauce over the ingredients in the large bowl and fold in until well incorporated (it may still look dry that’s okay)
  • Spray baking sheet with a light coating of non stick olive oil
  • Pour mixture out onto it
  • Bake for 10 mins. Stir then bake another 10 mins.
  • Remove from oven and allow to cool for 20-30 mins
  • Stir the mixture every 5 mins so it doesn’t clump together.
  • Store in an airtight container.

Notes

Make sure to move the mixture around as it cools so that it doesn’t form clumps.
Serve over yogurt or ice cream
Tried this recipe?Let us know how it was!