Heart-Shaped Cupcakes
Equipment
- Cupcake tin
- Cupcake Liners
- Marbles
- Aluminum Foil
Ingredients
- Boxed Cake Mix
- 3 eggs
- 1/3 cup oil
- 1 cup water
- Frosting
- Sprinkles
Instructions
- Line the cupcake tin with cupcake liners.
- Place a marble in the center of the "top" of the cupcake.
- Fold a small piece of foil to fit on both sides of the cupcake liner.
- Use a 1/4 measuring cup to add the batter to the cupcake tin.
- Bake for 15-18 mins.
- Remove and let cool in the pan for 20-25 mins.
- Once removed you should have a heart-shaped cupcake!
- Frost as you would like.
Notes
Mini rosettes (Hold your piping bag straight up and down and make small circles using a "star tip")
Criss/Cross Design (Slightly angle the piping bag and create a criss-cross pattern
Heart outline (Outline the cupcake and make small circles in the center to fill in the space)
Add sprinkles!
Criss/Cross Design (Slightly angle the piping bag and create a criss-cross pattern
Heart outline (Outline the cupcake and make small circles in the center to fill in the space)
Add sprinkles!
Tried this recipe?Let us know how it was!