Gluten Free Chocolate Chunk Cookies

Course Dessert

2 cups almond flour
1/2 teaspoon kosher salt
½ teaspoon baking soda
8 tablespoons unsalted butter melted and cooled
½ cup packed light brown sugar
½ cup granulated sugar
1 large egg
2 teaspoons gluten free vanilla extract
12 ounces gluten free semi sweet chocolate chips or coarsely chopped bar chocolate
Sprinkle of Sea salt after baking optional

Preheat the oven to 350 degrees.
Line two baking sheets with parchment paper.
Add the almond flour, salt and baking soda in a medium bowl. Whisk to combine.
Whisk the butter, granulated sugar and brown sugar in a large bowl until incorporated.
Add in the egg and vanilla and mix well.
Add the dry ingredients first with a whisk then moving to a rubber spatula to continue mixing until incorporated.
Scoop onto parchment lined baking sheets.
Gently press the cookies down with your fingers to about 1-1/2 inch.
Bake until golden brown and just barely set in the center (18-20 min).
Let cool on the rack for 5 min before moving to cooling rack.

I used simple mills almond flour baking mix.

Keyword cookies

Tried this recipe?Let us know how it was!