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DIY Sprinkles

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Course Dessert

Equipment

  • Bowl
  • Hand or stand mixer
  • Rubber spatula
  • Small Bowls
  • Plastic spoons
  • Sifter
  • Gel Food Coloring
  • Piping Bags
  • Piping Tip 3, 4, or 5, optional
  • Parchment lined baking sheet

Ingredients
  

  • 1 cup powdered sugar, sifted
  • 2 tbsp water
  • 1 tbsp corn syrup
  • 1 tsp clear vanilla flavoring
  • 1/2 cup powdered sugar, sifted

Instructions
 

  • Place a sifter over a bowl and sift 1 cup of powdered sugar, discarding any lumps.
  • Add in water, flavoring, and corn syrup.
  • Mix until all of the sugar has been saturated with liquid.
  • Sift in the 1/2 powdered sugar
  • Split the mix into bowls.  Add 1-2 drops of gel coloring (you want the color to be darker than you'd like as the color will fade during the drying process).
  • Add sugar paste to piping bags, fitted with a tip (or omit the tip and just cut a small hole at the tip).
  • Pipe long lines of the sugar paste on parchment-covered baking sheets.
  • Make a special note to pipe above the parchment and allow the sugar mixture to fall onto the parchment vs dragging it across.
  • Allow sugar paste to set in a cool dry place for a minimum of 12 hours
  • Break the lines and enjoy your custom sprinkles!

Notes

Chef Notes/Recommendations:
Gel Colors: Electric Americolors or Chefmasters Primary Colors
Flavors: Any extract (vanilla, almond, coconut, chocolate, Anise, Banana, Coffee, Cherry, Lemon, Maple, etc)
Any Flavor Emulsion (cookie nip, strawberry, butter vanilla, blueberry, creme bouquet, etc)
Tried this recipe?Let us know how it was!