Deep Fried Babybel Cheese
Equipment
- Heavy bottom skillet or cast iron skillet
- Spatula to flip
- Paper towels to drain oil
Ingredients
- Baby bel cheese
- 2 eggs
- Italian breadcrumbs
- Vegetable Oil
Instructions
- Heat oil on medium
- Dip baby Bell cheese in Egg
- Dip into bread crumbs
- Repeat 2-3 times
- Place into hot skillet
- Fry on each side till golden brown (about 2-3 min per side)
- Drain on paper towel
Notes
For a milder, more restaurant style flavor, use the Light baby bel in the blue pack.
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