Go Back
Reindeer Cocoa Bags at www.chefkimihou.com

Cute Reindeer Cocoa bags

Ingredients
  

  • 2 Triangle treat bags
  • 1 Hot Chocolate Packet or 1/3 cup cocoa
  • 2 tablespoons chocolate chips
  • 1/3 cup mini marshmallows
  • 1 red pom-pom ball
  • 2 wiggle eyes
  • Brown pipe cleaner
  • Glue
  • Scissors
  • Tall cup

Instructions
 

  • Grab all of your supplies for this project.
  • Open one treat bag and fold over a cup.
  • Grab a second treat bag, cut off about 1/2 inch of the tip and place it inside the bag folded over the cup.
  • Portion out cocoa and pour into second treat bag (this works as a funnel for your cocoa and eliminates cocoa residue)
  • Carefully pull up the second bag without getting cocoa everywhere.
  • Add chocolate chips (mini or regular) on top.
  • Add mini marshmallows and seal with the twist tie that came inside your treat bags.
  • Glue on eyes and Pom nose.
  • For the antlers:
  • Fold a pipe cleaner in half and wrap around the twist tie.
  • Then fold the antlers into position.

Notes

Piping bags work for this if you can’t find treat bags. Treat bags just come with the twist ties. Any type of cocoa can be used.
Note for you from Chef Kim:
I tried adding mini chocolate chips To the bags, while probably more efficient they didn’t make the best looking photo so the photos have regular sized chips in them.
Tried this recipe?Let us know how it was!