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Crunchy Mini Taco Cups at www.chefkimihou.com

Crunchy Mini Taco Cups

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Course Appetizer, main meals

Equipment

  • 12 count cupcake containers
  • Skillet
  • Knife
  • Cutting Board

Ingredients
  

  • 1 pound lean ground beef turkey, or chicken
  • 1 packet taco seasoning
  • 1/2 cup salsa optional
  • 24 wonton wrappers
  • 1 cup shredded 4 cheese Mexican Blend
  • 1/4-1/2 cup sour cream
  • 1/4-1/2 cup guacamole
  • 1/4 cup fresh diced tomatoes
  • 1/2 cup salsa optional
  • Cooking Spray

Instructions
 

  • Preheat the oven to 400 degrees.
  • In a large skillet heat olive oil on medium heat.
  • Add the meat, onions, and bell peppers to the pan.
  • Break the meat up and cook completely.
  • Drain oil from the meat mixture.
  • Add in one packet of taco seasoning and 1/4 cup water.
  • If adding salsa, add your preferred salsa and mix until well incorporated.
  • Add more water as necessary for the preferred consistency.
  • Spray cupcake/muffin tin with nonstick spray
  • Add in one wonton per cup.
  • Add 1 tsp of cheese, then top with another wonton wrapper.
  • Add 1 tbsp of cheese and 1 heaping spoonful of the meat mixture.
  • Bake for 10-12 mins until golden brown.
  • Remove from oven and serve with favorite toppings.

Notes

If you don't want the extra cheese, spray a little olive oil between the two wrappers.
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