Crock Pot Lasagna
Ingredients
- 1.5-2 lbs ground beef Turkey or chicken
- 1 box Ready to bake lasagna noodles
- 1 bag frozen ravioli
- 1 jar of your favorite pasta sauce
- 1/4 cup water
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion
Instructions
- Brown meat with chosen spices in large skillet
- Pour in entire jar of pasta sauce.
- Simmer on low for a few minutes.
- In your crock pot put a ladle-full of sauce mixture into the bottom.
- Top with a layer of dried lasagna noodles (break them to fit).
- Next top with cheese.
- Add another layer of sauce, then ravioli, then cheese.
- Followed by sauce, dried pasta and lastly cheese.
- Add 1/4 cup of water to the pasta sauce jar. Shake and pour over mixture.
- Cook on low for 8 hours or high for 4.
Notes
Adding the watered down sauce at the end helps to keep it from burning
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