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Copy Cat Cream Cheese Pumpkin Bread Recipe on www.chefkimihou.com

Cream Cheese Pumpkin Bread

Prep time: 8 mins
Bake Time: 75-85 mins
Print Recipe Pin Recipe
Course Breakfast, Dessert, Snack

Equipment

  • Loaf pan
  • Large bowl
  • Medium bowl
  • Small bowl
  • Measuring cups & spoons

Ingredients
  

  • 8 oz cream cheese softened
  • 2 cups granulated sugar divided
  • 2 cups All-Purpose Flour divided
  • 3 eggs divided
  • 2 tsp vanilla
  • 1 tbsp orange zest
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin spice
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup chopped walnuts
  • Non-stick baking spray

Instructions
 

  • Preheat the oven to 325
  • Add cream cheese, 1/2 cup granulated sugar, 1 tbsp flour, 1 egg to a bowl and blend until smooth.
  • Sift the remaining flour, baking soda, salt, and pumpkin spice
  • Whisk together pumpkin puree, oil, 2 eggs, 1 3/4 cup sugar in a large bowl.
  • Add the sifted dry ingredients to the puree mixture and fold with a rubber spatula or wooden spoon.
  • Pour half of the mixture into the bottom of a greased loaf pan.
  • Pour the cream cheese mixture on top.
  • Add the remaining pumpkin mixture on top.
  • Bake at 325 for 65-75 mins or until a skewer comes out clean.
  • Allow to sit and cool for at least 15 mins.
  • Refrigerate in an air-tight container.
Keyword cream cheese filling, easy to make, pumpkin bread
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