Confetti Whoopie Pies
Equipment
- Large bowl
- Wooden Spoon
- Cookie Scoop
- Parchment Paper
- Baking Sheets
- Uncoated Sprinkles
Ingredients
- 1 box vanilla cake mix
- ¼ cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- ¼ cup uncoated sprinkles
- Marshmallow icing
- 1 7.5 oz jar of marshmallow fluff
- 1/2 stick butter
- 2 tsp vanilla
Instructions
- Preheat oven to 375
- Add cake mix, eggs, oil, vanilla and sprinkles to a large bowl and stir until fully incorporated.
- Using a small cookie scoop, scoop even balls of the cookie dough onto a parchment lined baking sheet.
- Leave 2 inches between each ball of dough so it has room to expand
- Bake in a 375 degree oven for 10-12 mins or until the edges begin to brown. All to cool.
- Make the marshmallow icing by beating fluff and butter until smooth.
- Add in the confectioners sugar a little at time beating until smooth.
- Icing should not be super stiff but fall into a ribbon pattern.
- Using the same scooper from the cookies, add one scoop of icing to the cooled cookies.
- Roll in the sprinkles.
- Serve at room temperature or serve cold.
Notes
These sandwiches will mimic an ice cream sandwich if chilled or lightly frozen, without melting. If the icing doesn’t fall in a ribbon pattern, add a teaspoon of water to loosen it up a bit. Avoid a wax coated sprinkle for this dessert. It will make for a better mouth feel.
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