Broccoli Rice Casserole
This broccoli rice casserole is a cozy, kid-friendly dinner that invites children into the kitchen. Learn how to make this easy broccoli rice casserole with age-appropriate kitchen tasks for kids.
Equipment
- Large pan
- Medium Pot for rice
- Cutting Board
- Knife
Ingredients
- 2 cups instant rice
- 1/2 cup 1 stick salted butter
- 1/2 medium white onion chopped
- 12 oz frozen broccoli roughly chopped
- 1 10.5 ounce can cream of chicken soup (1 and 1/4 cups)
- 8 oz cheddar cheese block shredded
- 1/2 cup milk
Instructions
- Preheat oven to 350°F.
- Cook rice according to package directions.
- Melt butter in a large skillet over medium heat.
- Add chopped onion and broccoli florets and cook until onion is transparent. (5-7 min)
- Add the cream of chicken soup, 4 ounces of the cheese, and the milk.
- Stir until the cheese is melted.
- Remove from the heat and stir in the cooked rice.
- Pour the mixture into a lightly greased 11*13-inch casserole dish.
- Shred or crumble the remaining 4 ounces of cheese over the top of the mixture
- Bake for 30 minutes, until the cheese on top is melted and turns golden brown and the casserole is bubbly.
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