Broccoli Cheddar Orzo Pasta
Quick, creamy, and full of veggies, this one-pan pasta is a family-friendly favorite that’s easy enough for a school night but special enough for weekend dinners. And the best part? Your little chefs can help bring it to life.
Equipment
- Large Skillet/Pan
Ingredients
- 2 tbsp unsalted butter
- ¼ cup red onion or sweet onion diced
- 1 cup chopped shredded carrots
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp white pepper
- ½ tsp salt
- 1 cup orzo pasta
- 1 ½ cup chicken broth
- 1 cup heavy cream
- 1 1/2-2 cups chopped broccoli
- ½ cup shredded cheddar cheese
Instructions
- Add butter to a pan over medium heat
- Add carrots, onion and orzo
- Mix well then add in the seasonings
- Cook for 1-2 mins (until fragrant) then add the broccoli
- Once coated in seasonings and butter, add the chicken broth
- Cook for 9-10 mins, the pasta should be tender
- Add heavy cream and cheese
- Cook for an additional 4-6 mins until creamy,
Tried this recipe?Let us know how it was!