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–+ servings

Biscoff Cheesecake Ice Cream

No-churn Biscoff cookie butter ice cream for families! Simple homemade recipe with cheesecake swirls. Sophisticated flavors, kid-friendly process!
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Prep Time 10 minutes
Freeze time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • Loaf pan
  • Hand or stand mixer

Ingredients
  

  • 2 Cups Heavy Whipping Cream
  • 1 14 Ounce Can Sweetened Condensed Milk
  • 1 1/2 cups no bake cheesecake
  • 5-7 biscoff cookies
  • 1/4 cup biscoff cookie butter
  • 1 Tablespoons vanilla extract

Instructions
 

  • Whip the heavy cream for about 2-3 mins until frothy.
  • Add in the vanilla& sweetened condensed milk and mix on high until soft peaks form
  • Stir in crushed biscoff cookies
  • Add 1/3 to your pan.
  • Add melted biscoff cookie butter and a few dollops of no bake cheesecake.
  • Add another layer of whipped cream mixture.
  • Top with cookie butter and no bake cheesecake.
  • Add a final layer of whipped cream, cookie butter and no bake cheesecake.
  • Cover with plastic wrap and freeze 6 hours for a soft set or 8+ hours until ready to serve.
Keyword biscoff, cookie butter, ice cream, no churn ice cream
Tried this recipe?Let us know how it was!