American Crusting Buttercream
Yield: 3 cups frosting
Equipment
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 1 stick unsalted butter room temperature
- 1/2 cup vegetable shortening
- 1- pound powdered sugar
- 1 tsp vanilla
- 1-2 tbsp heavy cream milk or coffee creamer
Instructions
- Cream butter and shortening together.
- Add powdered sugar, vanilla and 1 tbsp liquid to bowl.
- Mix until incorporated.
- Add an additional tbsp of liquid.
- Mix on high for 3-5 mins.
- Only add the last .05 tbsp of liquid if it’s not silky and a smooth.
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