Airfryer Apple Pie
These crispy, sweet Air Fryer Apple Pie Cones are a kid-friendly twist on a classic dessert. Perfect for fall baking with kids—easy, fun, and delicious!
Equipment
- Air fryer
Ingredients
- 2 tortillas
- 1 cup diced green granny smith apple
- 1/4 cup brown sugar
- 1/2 cup water
- 1 tbsp cornstarch
- 1 tbsp flour
- 1 tsp cinnamon
for apple pie “icing” drizzle
- 1/2 cup powdered sugar
- 1 tsp water or milk
- 1 tsp vanilla extract
Instructions
- To a sauce pan add chopped apples, brown sugar, water and cinnamon.
- Bring to a boil for 3-4 min until apples are the tenderness of your choosing
- Make a "slurry" by mixing the 1 tbsp corn starch with 1 tbsp water.
- Turn off the heat and add the slurry, stirring slowly
- Once incorporated remove from completely from the heat and Allow filling to sit as it thickens
- Cut your tortillas in half.
- In a small cup, mix 1 tbsp flour + 1 tbsp water to create the "glue"
- Fold the tortilla in a cone shape, using the flour mixture as a “glue” to keep the tortilla together.
- Add filling
- Press the top closed with a little more glue and crimp using a fork.
- air fry the apple pies for 5 minutes at 400F.
- Spray with a non stick spray after they are done and sprinkle cinnamon sugar on them
- For the glaze, mix powdered sugar, vanilla and water
- Drizzle over and enjoy
Notes
If your glaze is too runny, add more powdered sugar
If its to thick, add a tiny bit more water Brown sugar can be substituted for monk fruit
Tortilla can be low carb as well
If its to thick, add a tiny bit more water Brown sugar can be substituted for monk fruit
Tortilla can be low carb as well
Tried this recipe?Let us know how it was!