Christmas Chex Mix

This colorful, crunchy holiday snack comes together in minutes and is perfect for kids to help make. Lots of stirring, lots of sprinkling, and lots of fun—this is a true family favorite you’ll want to make all season long.

Skill Level

Ages 6+ with guidance for melting chocolate

Time

Prep Time: 5 minutes
Rest Time: 15–20 minutes
Total Time: 20 minutes

Supervision

Kids can handle the mixing. Grown-ups should take the lead on melting the chocolate.

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Why You’ll Love Making This

• It’s quick and easy—perfect for little holiday helpers.
• Great for practicing stirring, scooping, and measuring skills.
• Makes a festive snack to share with friends, teachers, or neighbors.
• Kids love seeing the transformation from loose cereal to a magical holiday mix.

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What You’ll Need

Equipment

• Parchment-lined baking sheet
• Rubber spatula
• Microwave-safe bowl
• Large mixing bowl

Ingredients

• 1 (12-ounce) box cinnamon Chex cereal
• 3 cups mini pretzel twists
• 1 (10.5-ounce) bag Christmas M&M’s
• ½ pound white almond bark or white chocolate bars

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How to Make Christmas Chex Mix

Step 1: Prep Your Station

Line a baking sheet with parchment paper. This keeps the mix from sticking and makes cleanup easy.

Step 2: Mix the Dry Ingredients

Add the Chex cereal, pretzels, and M&M’s to a large mixing bowl. Stir gently with a rubber spatula so everything is combined.

👩‍👧‍👦 Parent Tip:
Younger children (ages 4–6) can help pour and stir the dry ingredients. Hold the bowl steady for them.

Step 3: Melt the Chocolate

Place the almond bark or white chocolate in a microwave-safe bowl. Heat in 30-second increments, stirring after each. Stop as soon as it’s smooth and melted.

Step 4: Coat the Mix

Immediately pour the melted chocolate over the cereal mixture.

🍽️ Chef Tip:
Pour in a zig-zag pattern for the most even coating.

Stir until everything is nicely covered.

Step 5: Spread & Set

Dump the mixture onto your parchment-lined baking sheet. Spread it out so it cools evenly.

Let it set for 15–20 minutes. If it’s humid, it may take a little longer.

Step 6: Break It Up

Once firm, break the mix into snack-sized clusters. Serve and enjoy!

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Pro Tips for Success

• Don’t over-melt the chocolate—once smooth, stop heating.
• Add sprinkles while the chocolate is still warm for extra festivity.
• Store leftovers in an airtight container for up to a week.

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Make It Your Own

• Use peanut butter chips mixed into the chocolate.
• Swap pretzel twists for pretzel sticks.
• Add mini marshmallows after spreading the mix on the tray (don’t mix them in early or they’ll melt).

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Tips for Grown-Ups Assisting

• Handle all microwave steps.
• Help kids spread the mix—it will still be warm.
• If making big batches for gifts, divide into small bags and let kids decorate the labels.

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FAQ from Chefs-In-Training

Why did my chocolate get clumpy?
You may have overheated it. Stir between each 30-second microwave burst to keep it smooth.

Can I use food coloring in the chocolate?
Not recommended—food coloring can cause chocolate to seize. Use colored sprinkles instead.

Can I use other cereals?
Yes! Rice Chex, Corn Chex, or a mix all work great.

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What Makes This Recipe a Winner

It’s quick, festive, and easy enough for kids to help from start to finish. With its mix-and-match ingredients and crunchy sweetness, this Christmas Chex Mix is a holiday tradition in the making—one joyful bowl at a time.

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